Puddings—from Simple to Spectacular

• recipe

  Classic Crème Caramel

  With just the right proportion of whole eggs to yolks, you get a creamy, tender custard that stands up nicely on the plate. And the caramel? It's a snap.

• recipe

  Rice Pudding with Cinnamon and Dried Fruit

  Highlight the rice by cooking it in water first and eliminating extra ingredients.

• equipment

  Electric Kettles

  The best electric kettle should be easy to fill, pour, and clean.