Pork Two Ways

• recipe

  Maple-Glazed Pork Tenderloin

  A glaze is a perfect way to enhance this bland cut—if you can get it to stick. For help, we borrowed a technique used by professional painters.

• recipe

  Pan-Seared Thick-Cut Pork Chops

  Thick pork chops may boast a juicy interior or a nicely caramelized exterior—but rarely both. We wanted it all, in one recipe.

• equipment

  Cut-Resistant Glove

  Cut-resistant gloves are designed to protect fingers when you grate, slice, or chop, but do they really work?

• equipment

  Electric Egg Cookers

  They eliminate the need to watch the clock while boiling or poaching eggs. But are they necessary?

• equipment

  Electric Citrus Juicers

  If you want a lot of juice, consider using an electric juicer.

• equipment

  Portable Induction Burners

  We wondered: Is a burner that promises to be faster, safer, and more precise too good to be true?