From Season 10
This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work.
Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds take center stage.
All we ask of a blender is that it can crush ice and produce a smooth puree. So why can’t more models deliver?
What is a panade and how does it work?