From Season 10
Applying a glaze to a whole chicken can land you in a sweet mess. To resolve this sticky situation, we brought an outdoor method indoors.
Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?
These bowls should aid—not hinder—efficiency.
Vertical roasters cook poultry evenly and crisp the skin all over—and you don’t have to turn the bird the way you would on a traditional V-rack.