Supper From South of the Border

• recipe

  Mexican-Style Charcoal-Grilled Corn

  Mexican street vendors add kick to grilled corn by slathering it with a creamy, spicy sauce. Could we deliver authentic south-of-the-border flavor in our own backyard?

• recipe

  Mexican Pulled Pork (Carnitas)

  Like the best barbecue, Mexico’s version of pulled pork offers fall-apart chunks of crisp meat—but without the hassle of tending a fire.

• equipment

  Corn Strippers

  We tested five products to determine if corn strippers remove kernels better than a chef's knife.