From Season 10
Sixty years ago, drive-in burgers were synonymous with freshly ground high-quality beef. Today they mean tasteless mass-produced patties. We wanted to bring back the genuine article.
Classic crisp French fries with half the oil and no double-frying? We burned through 50-odd pounds of potatoes to land on an uncommonly easy approach.
Could any fryer top our usual method of deep frying in a Dutch oven with a candy thermometer clipped on?
How does frying in cold oil work?