From Season 10
After weeks of testing, we discovered the secrets to the crispiest, creamiest roasted potatoes ever: the right spud, the right shape, and—surprisingly—a not-so-delicate touch.
Notoriously dry turkey breast is tricky enough to roast indoors using a predictable heat source (the oven). So how do you keep it moist and tender on the grill?
Grill cookware promises to make it easier to grill small chunks of food so they don’t fall into the fire. But can it give you the same results as grilling directly on the grates?