From Season 11
Capturing the flavors of this classic Thai dish requires more than just the right ingredients. We would have to learn a whole new way to stir-fry.
It’s not only Cantonese chefs who make great shu mai. But to achieve restaurant-quality results at home, we had to nail down a different shopping list.
Now that even low-cost manufacturers are offering fully clad cookware, do you still need to shell out $200 for a good pot?