Stuffed Beef Tenderloin

• recipe

  Horseradish-Crusted Beef Tenderloin

  We wanted to jazz up bland tenderloin with a crisp, pungently flavored horseradish crust. What would it take to make our plan stick?

• equipment

  Jamie Oliver Flavour Shaker

  We put this product to the test to see if it can crush spices as easily as it claims.

• taste test

  Horseradish

  Steer clear of shelf-stable brands and head straight to the refrigerator aisle.

• taste test

  All-Purpose Vegetable Oils

  Vegetable oil should stay behind the scenes, whether you’re baking, sautéing, or making salad dressing. But pick the wrong oil, and your food could taste like old fish.