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From Season 11
recipe
Everyone thinks it’s easy to make classic buttery-tasting sugar cookies that are crisp at the edges and chewy in the center. Everyone is wrong.
recipe
Most fools are soupy and loose, with dull, overcooked fruit. The secret to a fool that’s both creamy and intensely fruity is in how you thicken it.
equipment
Can innovative mixing bowl designs overcome the shortcomings of their simple counterparts?
