From Season 11
Italians rely on garden-ripe vegetables, but most of us need to make do with supermarket pickings. Is a soup with fresh, bright flavors still possible?
Classic risotto can demand half an hour of stovetop tedium for the best creamy results. Our goal was five minutes of stirring, tops.
There’s nothing like relaxing while someone else works. And when the “someone else” is a robot, there’s not even any guilt attached.