From Season 11
recipe
A good rendition of this bistro standard is hard to find in American restaurants. Short of flying to Paris, how could we reliably enjoy this French classic?
recipe
Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought a way to make oil and vinegar form a long-term bond.
equipment
Just a spatula? Sure, but it’s a tool you use every day. So having one that really works can be as important as having the right knife.
equipment
Just a spatula? Sure, but it’s a tool you use every day. So having one that really works can be as important as having the right knife.