From Season 11
recipe
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard.
recipe
To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job.
equipment
Here are our favorite grill gadgets that make grilling easier, more fun, and more productive.