Grilled Steak and Gazpacho

• recipe

  Charcoal-Grilled Argentine Steaks with Chimichurri Sauce

  With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle.

• recipe

  Creamy Gazpacho Andaluz

  Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous version is a creamy puree. But to get it right, we’d need more than just a good blender.

• taste test

  Canned Diced Tomatoes

  When most brands garner comments like “sour, old, sad,” we just had to ask: What does it take to produce good canned diced tomatoes?