From Season 11
How do you get waffles to come out crisp yet fluffy every time? Step one: Stop treating them like bumpy pancakes.
For French toast that’s crisp on the outside and soft—not soggy—on the inside, you need to do more than just throw milk, eggs, and bread into a bowl.
Our old favorite model has been discontinued, so we reopened our search for the most efficient performer.
Why does baking soda increase browning?