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From Season 12
recipe
To make this dessert more than a mere elegant centerpiece, we ditched the dull, dry cake and started over with the fudgiest, most deeply chocolaty foundation we could find.
equipment
Could a simple manual nut chopper work fasteer and better than a chef's knife or food processor?
taste test
With no added sugar or dairy, 100 percent pure chocolate can be a clear route to rich chocolate flavor—or bitter proof that not all bars are created equal.
