A Slow and Easy Thanksgiving

• recipe

  Braised Turkey with Gravy

  Roast turkey is the norm today, but early American cookbooks often recommended another cooking method. We wondered if maybe they knew something worth learning.

• recipe

  Bread Stuffing with Sausage, Dried Cherries, and Pecans

  Stuffing baked in a dish usually lacks any turkey flavor. What could we do to bring an inside-the-bird taste to stuffing cooked outside of it?

• equipment

  Oven Thermometers

  Which oven thermometer is reliable enough to tell you what's really going on inside your oven?