Salmon and Sole

• recipe

  Glazed Salmon

  Glazed salmon usually falls victim to the harsh heat of the broiler. We turned down the heat to bump up the flavor.

• recipe

  Baked Sole Fillets with Herbs and Bread Crumbs

  Delicate sole demands precise timing and a gentle touch. Was there a way to roll those requirements into a more fail-safe approach.

• taste test

  Canned Tuna

  Canned tuna has never been high-class fare, but nowadays some manufacturers are ­promising top-quality fish and processing methods that preserve fresh flavor. Have the tides turned?