From Season 12
recipe
Time-consuming techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. We had one hour and supermarket staples.
recipe
Back-of-the-package instructions may be simple, but too often they yield a tasteless, soggy mess. To cook couscous properly, we had to think outside the box.
recipe
Many Moroccan recipes call for preserved (pickled) lemons—we uncover the secret to making them at home.
equipment
Compost buckets offer a “green” way to deal with the odor of food scraps mingling in the kitchen trash.
equipment
Can new, innovative steamer baskets perform the simplest function: steaming?