From Season 12
Caramel frosting is delicious-rich and toffee-flavored, this unique frosting starts out creamy but quickly firms up to a fudgelike consistency. It is also notoriously tricky. Our goal was an easier, foolproof caramel icing that would bring this cake back into every baker's repertoire.
Simmering a leftover ham shank used to be a frugal way to stretch a meal. But what if you have to make do without the backbone of this soup?