From Season 12
A blazing-hot fire can render scallops beautifully crisp on the outside and juicy within—or cement them to the grates like carbonized hockey pucks.
A boneless pork roast sure is convenient. But is something important lost when those bones are cut away? We went out to the grill (and into the lab) to find out.
Fish baskets can make the task of wrestling whole fish off the grill a lot less dicey.
This roundup features our favorite summertime gadgets that we like having in the kitchen.