From Season 12
We like this sauce with strip or rib-eye steaks, but it will work with any type of pan-seared steak.
This crisp, earthy-tasting potato cake would be the perfect side dish—if it weren’t for all the fussy layering. And does the cake have to fall apart when you slice it?
Any old corkscrew will open up a bottle of wine, but not all of them will do so with ease.