From Season 13
Fideuà, a rich seafood paella made with toasted noodles instead of rice, would be a tempting one-pot meal—if only it didn’t take hours to make.
When we took a closer look at the way Spanish cooks make beef stew, we found a whole new approach to one of our favorite winter dishes.
Our tests proved that once pasta is topped with sauce, flavor differences from brand to brand are very subtle. But texture is a whole different story.