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From Season 13
recipe
What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a crispy exterior, a moist interior, and a super-simple cooking technique.
recipe
Restaurants have an unusual technique for turning out supremely moist, tender fillets of fish. But adapting it for the home cook required an even more unlikely trick.
equipment
The right one can make a difficult task a lot easier.
taste test
Many people enjoy oyster crackers simply for snacking, but they were originally intended to accompany soup. We wondered which brand would perform both functions best.
Why does a pot of water heated to the same temperature as a pot of oil cook food faster?
