From Season 13
Cooking chicken to precisely the right degree of doneness guarantees tender, juicy results. Poaching is one way—but we had a better, more foolproof idea.
Most fajitas are merely a bland, dry vehicle for the garnishes. We wanted chicken and vegetables that were truly worth eating.
We gathered four national brands of 6-inch flour tortillas and put them to the test, tasting them plain and with fajitas.