From Season 13
We came up with a great recipe for this classic Caribbean marinade. But to replicate the elusive smoke flavor, we had to take a chemistry lesson.
This taqueria staple features juicy, spit-roasted marinated pork that’s crispy at the edges and fork-tender within. Could we achieve that same trademark texture on the grill?
We were crushed (so to speak) to learn that our favorite mortar and pestle had been discontinued. But at least we knew what to look for in a new pick.