From Season 13
There’s more to smoked salmon than the thin, glossy slices stacked on bagels. With a little time—and a sweet touch—we produced silky, smoky dinnertime fillets.
Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We wanted briny, sweet-tasting results—no matter what the starting point.
Do seafood scissors live up to their promise in making it easier to cut through hard shells?
If you can't find fresh crabmeat, don't despair. There are several packaged options that are almost as good.