Sunday Brunch

• recipe

  Cinnamon Swirl Bread

  To rid this bread of its dense crumb, leaking filling, and huge gaps, we had to engineer a lofty dough and a sticky filling—and then find the right shaping method.

   

• recipe

  Baked Eggs Florentine

  Ideally, this dish should feature tender whites and runny yolks—but it almost never does. We baked hundreds of eggs trying to crack the code.

• equipment

  Pancake Batter Dispensers

  Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. Is there one that works just as well at home?

• science

  The Science Behind Baked Eggs

  Why is achieving a cooked white and a slightly runny yolk so complicated?