Season 1

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  Crisps, Cobblers, and Gratins

  We bring you an Apple Crisp that is truly crisp, Blueberry Cobbler that is juicy—not dry—and a Raspberry Gratin that is fruity simplicity at its best.

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  Holiday Pies

  Everyone loves gracing the holiday dinner table with homemade pies, but baking them can be intimidating. In this episode, we take the fear out of pie baking with a foolproof prebaked crust and two classic fillings: pumpkin and pecan.

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  The Perfect All-Purpose Cake

  Boxed cake mixes make for easy baking, but the result can’t compete with homemade for taste. We make a cake from scratch that’s not only delicious but as easy and foolproof as a boxed cake. We’ll also reveal which cake pan to buy and how to make a great buttercream frosting.

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  Cookie Jar Classics

  Learn to make cookies at home that taste— and look—as good as any you’ll find in a bakery.

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  Cooking Eggs

  Watch as we fry, boil, poach, and scramble to show you how to cook perfect eggs every time.

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  Sunday Dinner

  We show you how to make two comfort favorites: meatloaf that is tender and moist, and mashed potatoes that are fluffy, rich, and full of nutty garlic flavor.