Season 1
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Stir Fry Made Easy
Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment.
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How to Cook Salmon
Banish dry, overcooked salmon from your dinner table forever. Our team cooks salmon in a sauté pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right—if you know the tricks.
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Perfect Pork
Too often pork can be dry and flavorless. We’ll show you how to cook succulent, flavorful pork at home, and we pair each dish with a quick, flavorful sauce.
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Beef Stew
We’ll show you how to create a tender, rich, velvety stew with perfectly cooked vegetables. We also recommend the best pot in which to brown and stew that meat.
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Great Roast Chicken
Roast chicken is a classic Sunday night dinner, but achieving the perfect bird is no easy task. The test kitchen shares the secrets to roasting an evenly moist, flavorful chicken with perfectly browned, crisp skin. And we’ll start you off on the right track with recommendations about which brand of chicken to purchase and which roasting rack to use.
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The Perfect Roast Turkey
We discover that brining the turkey and then air-drying it in the refrigerator overnight are the keys to crisp skin and moist, flavorful meat.
