Season 10

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  Old-Fashioned Fruit Desserts

  Before pineapple took over, upside-down cakes were made with seasonal fruit, such as apples. We’re bringing back the upside-down apple cake and another simple but sophisticated dessert: fresh berry gratins with zabaglione.

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  Turkey on the Grill

  In theory, grilling turkey is simple, but in reality the meat overcooks quickly and dries out. We take the guesswork out of this grilled holiday bird and cook up some roasted potatoes for a crispy side dish.

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  Classic Asian Appetizers

  Uncover the secrets to preparing super-light, crispy tempura and Thai pork lettuce wraps at home.

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  The Italian Grill

  Watch as we explain how two bricks play an integral role in our juicy, crisp-skinned chicken and demystify making a stuffed flank steak with a filling that stays put.

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  Best Burgers and Fries

  Rubbery patties and greasy fries give this classic combination a bad name. Join us as we prepare juicy, old-fashioned burgers and introduce a frying method that cuts down crispy fries’ cook time.

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  Supper From South of the Border

  Our carnitas, Mexico’s version of pulled pork, have all the flavor—but none of the problematic hot fat—of the traditional fried dish. Street corn completes this authentic Mexican meal.