Season 10

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  All-Time Cookie Favorites

  We re-create two classic confections: chewy double-chocolate cookies with a hot-fudge center, and oatmeal cookies that really let the flavor of the oats take center stage.

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  Chicken and Rice—Indian-Style

  Think you need a 24-hour marinade and 900-degree oven to make tandoori chicken? Think again. Our recipe can be made year-round in the oven and is complemented by perfectly cooked rice pilaf.

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  Great Glazed Chicken

  Our glazed chicken avoids the many problems that afflict this seemingly simple dish, and emerges with an even sheen, crisp skin, and moist, tender meat. Serve with our deeply flavorful roasted broccoli.

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  Italian Bread and Sauce

  Our ciabatta boasts a crisp crust and chewy, open crumb. Our quick tomato sauce is packed with flavor. Cook some pasta and serve up an authentic Italian meal.

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  Salmon—Indoors and Out

  We were tired of having to choose between a crisp exterior and moist, flavorful flesh for our salmon, so we decided to develop a technique that delivers both. Watch as we demonstrate how to achieve this elusive combination two ways: in the oven and on the grill.

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  Coconut Layer Cake

  After sharing the test kitchen’s tips for foolproof cake baking, we reveal the secrets behind our moist, tender layer cake perfumed with the cool, subtle essence of coconut.