Season 10

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  An Old-Fashioned Thanksgiving

  Our roast turkey technique guarantees moist, flavorful meat and bronzed skin—a true holiday table centerpiece. Finish the meal with a slice of our perfect pumpkin pie.

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  Who Wants Pasta?

  Different cooking times for the ingredients in shrimp and garlic pasta make for a precarious balancing act. We’ll show you how to simplify this recipe and prepare another pasta classic: baked ziti.

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  An Austrian Supper

  Join us as we ditch the mayonnaise for a creamy Austrian potato salad and discover the secret to the light, puffy bread-crumb coating of Wiener schnitzel.

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  Sensational Skillet Recipes

  Don't want to turn on the oven? We've created two foolproof recipes for your skillet: roast chicken and lemon soufflé.

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  Egg Dishes with an Accent

  We avoid a common pitfall of preparing a French onion tart by using a pat-in-the-pan crust and develop a Spanish skillet frittata that isn’t greasy or dense.

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  Rolls and Loaves

  We find a foolproof method for crusty, airy dinner rolls and a streamlined process for multigrain bread with great flavor and balanced texture.