Season 10

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  Making Meat and Potatoes for Company

  Cooking for a crowd doesn’t have to break the bank. We’ll show you how to buy beef tenderloin at the right price and prepare French cuisine’s rich, cheesy take on mashed potatoes.

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  Saucy Italian Favorites

  We prepare two beloved Italian dishes—a streamlined meat sauce that tastes like it’s been simmering all day, and an authentic Sicilian pesto—using tips from Italian cooking expert Lidia Bastianich.

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  The Cookie Jar

  Turn your kitchen into a bakery with two recipes, one a cookie-jar staple (thick and chewy chocolate chip cookies) and another that soon will be (French butter cookies).

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  Pork Two Ways

  Join us as we reveal the secrets to cooking thick-cut pork chops and infusing velvety pork tenderloin with sweetness.

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  Classic Beef Braises

  Hungarian beef stew and braised short ribs are simple, hearty dishes that are often overcooked. We go through our authentic recipes step by step, starting with choosing the best paprika for the stew and shopping for short ribs.

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  Best Weekend Breakfast

  Too often, the berry flavor in blueberry muffins is fleeting. Our recipe is packed with a fruity burst—even when the supermarket’s watery berries are all that’s available. Complete this morning meal with our perfect French omelet.