Season 11
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All-American Fruit Desserts
In a world overshadowed by blueberry, apple, and pumpkin fillings, cherry pie is a vividly fruity pastry worthy of revival. We perfect our own recipe, then move to the stovetop, where we prepare the ultimate Skillet Apple Crisp.
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Deep-Dish Pizza
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment.
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Shrimp in a Skillet
We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the crustacean’s unique cooking qualities.
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Steak Frites
To find a rendition of Steak Frites with perfectly cooked steaks and fluffy but crisp fries, we went straight to the source: Paris. Then we took what we learned back to the test kitchen.
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Easier Italian Favorites
Our Hearty Minestrone can be made year-round and uses only supermarket ingredients. Even better: Our risotto recipe is nearly hands-free, quelling a home cook’s fears of attempting this famously temperamental dish.
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Thanksgiving Turkey
We read up on American cookery to rescue a rare bird from the brink of extinction: the holiday turkey that has it all. Along the way, we share some pointers about stuffing.
