Season 11

• 

  Weeknight Workhorses

  Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets.

• 

  Sweet Endings

  Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool.

• 

  Stuffed Beef Tenderloin

  Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots.

• 

  Southern Fare Reinvented

  We re-create delicious pulled pork—sans grill—then prepare our Easier Fried Chicken recipe, which achieves that signature super-crisp crust and juicy meat without requiring quarts of oil.

• 

  Asian Favorites at Home

  Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to be a Cantonese chef to make great shu mai.

• 

  Dutch Oven Classics

  Despite hours of simmering, most beef stews fall flat. We packed in more flavor in less time for our Best Beef Stew recipe, then used our Dutch oven to prepare light and flavorful Chicken and Dumplings.