On a cold day, few dishes are as comforting as a hearty soup—unless it turns out starchy or gluey. Watch as we make thick and creamy versions of two of our favorites: ham and split pea, and rustic potato-leek.
Who doesn’t like a plate of good nachos or buffalo wings? We discover when you can use supermarket products versus when only good, fresh ingredients will do. A simple, sweet-tart sangria finishes our party menu.