What’s the best way to enjoy summer tomatoes? It’s hard to argue with a recipe that goes something like this: Slice, salt, and serve. Still, there are times when you want to use tomatoes in more elaborate dishes, and gazpacho and a cheesy tart are two of our favorites.
Many Greek salads are no more than iceberg lettuce topped with an overly acidic dressing and a few crumbs of feta cheese. And spinach salad is also often drowned in an oily, bland dressing and sprinkled with minuscule bacon bits. We set out to create flavorful, fresh-tasting versions of these two salads.