Tex-Mex food needn’t be bland, greasy fare. When made right, these dishes can be quite fresh tasting. In this episode we look at a few of our favorite Tex-Mex dishes: tomato salsa, quesadillas, and beef tacos.
Excellent egg dishes shouldn’t require the talents of a short-order cook. Our hearty frittata is just as filling as an omelet, but a whole lot easier to prepare and serve. We also uncover the formula for the ideal quiche filling and deliver a tender, buttery pastry crust filled with moist, smooth custard.