Season 9

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  Soups of the Day

  Think it takes all day to make a flavorful soup? Think again. We set out to disprove that notion with an intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour. And if you’d like to take more time cooking, our classic Tuscan bean soup is a rustic stew worthy of the effort.

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  One Great Thanksgiving

  By tweaking our traditional Thanksgiving bird, we create a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focus on a new technique to make creamy, fluffy potatoes even easier.

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  More Easy Apple Desserts

  With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our technique for making moist, rich applesauce cake produces a tender crumb with pronounced apple flavor.

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  Perfecting Pasta Sauces

  Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a tomato sauce that’s enriched, not overwhelmed, by cream.

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  The Crunchiest Pork Chops Ever

  Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. We also include our secrets for excellent applesauce, which pairs perfectly with the pork.

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  Dinner with a Spanish Accent

  Great Arroz con Pollo, or "chicken with rice," can take the better part of a day to make. We develop a version that is small on time but big on flavor, and pair it with another quick and flavorful recipe: Sizzling Garlic Shrimp.