Apple Slicers

From Season 10: Old-Fashioned Fruit Desserts

Overview:

Nothing's hard about slicing apples—unless you want identical pieces for even cooking, as we did in our Apple Upside-Down Cake. We tested four apple slicers that promised to remove the core and seeds and cut the fruit into uniform wedges in one fell swoop, choosing models that produce 12 or 16 slices from each apple (better for baking than standard eight-piece slicers). Only one model was sharp enough to easily push through even hard Granny Smiths without producing jagged edges. Its secret: a sharp, serrated 1-inch corer that bit through apple skin and didn’t get stuck in the core.

Try AmericasTestKitchen.com
FREE for 14 Days

Start Your 14-Day Free Trial Membership

Get all 13 years of America’s Test Kitchen:

Full access to 13 seasons of America’s Test Kitchen recipes.
Complete 13 year video library — watch entire episodes or individual clips.
Up-to-date results for all our Taste Tests & Equipment Reviews.
Easy to print shopping lists, and more.

Dear Friend,

It is hard to believe, but 2013 marks the thirteenth anniversary of the America’s Test Kitchen television show. Since our very first season, we have been public television’s most watched cooking show and have shared hundreds of our best recipes, equipment reviews, ingredient taste tests, and cooking techniques with our viewers. And, AmericasTestKitchen.com is the only place you’ll find everything we’ve ever featured on the show — every recipe, equipment rating, and taste test since the very first episode of America’s Test Kitchen.

As you may know, America’s Test Kitchen is the home of “Recipes That Work,” and our mission is to be your trusted source for recipes that work every time you use them. Our test cooks spend their days obsessively testing recipes until they offer consistently great results. As we like to say here, “We make the mistakes so you don’t have to.” So, try out our website for a 14-Day, No-Hassle Trial Offer. Whether you are new to America’s Test Kitchen or have been an avid viewer for years, I think you’ll find AmericasTestKitchen.com to be an invaluable resource.

Thanks for your consideration,

Christopher Kimball
Founder and Publisher

Product Tested		Performance	Comfort	Price*
Highly Recommended
	Victorinox (formerly Victorinox Forschner) 6-inch Straight Boning Knife: Flexible The nonslip grip and narrow, straight blade let testers remove the smallest bones with precision and complete comfort. Perfectly balanced with enough flexibility to maneuver around tight joints. The low price was a bonus.	★ ★ ★	★ ★ ★	$19.95
Recommended
	Wüsthof Classic Boning Knife Hefty in weight, this knife was a solid performer when removing poultry bones, and the handle was easy to grip, even when covered in chicken fat. Piercing silver skin was a challenge since the tip wasnt sharp enough and the long narrow blade produced slightly jagged cuts.	★ ★	★ ★ ★	$99.95
Recommended with Reservations
	Mundial Boning Knife: Flexible The sharp tip performed well when removing silver skin, but it was too flexible when maneuvering around poultry joints, leaving testers feeling a lack of control. The heavy handle was slightly unbalanced and became slippery once covered in poultry fat.	★ ★	★ ★	$19.95
Not Recommended
	Shun Gokujo Filet Knife Designed to replicate a samurai blade, this expensive knife was a disappointment. It struggled to pierce the silver skin, although long cuts were smooth and even. Minimal flexibility and extreme curve got in the way when maneuvering around joints. The smooth handle was hard to grip and slippery.	★ ★	★	$179.95
	MAC Boning KnifeChef Series The large, cumbersome handle reminded testers of an outdoors knife for fishing and hunting. The blade was too wide to maneuver around joints and it struggled to pierce silver skin. Unlike other knives, this boning knife could only slice in one direction, making intricate cuts around joints difficult.	★	★ ★	$34.95
	Messermeister San Moritz Elite Flexible Boning Knife The blade was so flexible it led to erratic cuttings; testers said the knife was hard to control. The blade was not sturdy enough to maneuver around joints and the lightweight handle felt flimsy and unbalanced.	★	★	$53.60

*Prices subject to change

Apple Slicers

Victorinox (formerly Victorinox Forschner) 6-inch Straight Boning Knife: Flexible

Wüsthof Classic Boning Knife

Mundial Boning Knife: Flexible

Shun Gokujo Filet Knife

MAC Boning KnifeChef Series

Messermeister San Moritz Elite Flexible Boning Knife