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Posted: 11/3/2009 8:36 AM

#295260

	Darcie

	Member

Total Posts:2720
Last Post:11/16/2009
Member Since:9/3/2003

Subject: Your food pictures here...

It's all cake and icing - even the pumpkins and squash. I used a hemisphere pan and stuck the halves together with icing.

The hay was made using small star tips (Wilton #15 & #16) with two slightly difference colored icings. I actually did the bale backwards - the grain should be up and down instead of sideways, but I guess I've been off the farm too long. Doh!

I used my modified version of the CI white layer cake (no almond extract, more vanilla, and sub 1/3 of butter with vegetable oil). It's sturdy enough to support the weight of double layers, although if I were doing larger pieces I'd need some straws or other support.

Posted: 11/4/2009 5:42 AM

#295299

	maryjun

	Member

Total Posts:1
Last Post:11/4/2009
Member Since:11/4/2009

All greetings I here the newcomer. Has read many good recipes. Well that there are such sites where it is possible will impart experience and to learn a lot of new Today I wish to please the husband with new dishes. Thanks

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Posted: 11/4/2009 7:06 AM

#295304

	bigmama

	Member

Total Posts:1
Last Post:11/4/2009
Member Since:11/4/2009

it is so interesting!!!

_________________
jacobs coffee
[Edited on 11/4/2009]

Posted: 11/5/2009 12:23 AM

#295351

	crazzycat

	Member

Total Posts:4
Last Post:11/5/2009
Member Since:11/5/2009

wow very yami one, i love something sweet for desert

[Edited on 11/9/2009]

I want to find the best free clipart in the world!

Posted: 11/15/2009 7:08 AM

#295981

	love's food

	Member

Total Posts:2
Last Post:11/18/2009
Member Since:1/2/2006

Thank you so much for this wonderful pita recipe. Our cooking group was doing Turkish last week-end and I made the pita bread and could not believe how tasty and easy they were to make - I came off looking like a pro!!!! One question though, I see 1/4 cup honey in the ingredients list but don't see anywhere to use it in the directions. I left it out completely and the pita was delicious. Looking forward to your reply! Thanks again for a great recipe.

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