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Posted:  11/3/2009 8:36 AM #295260
Darcie
Member
Total Posts:2720
Last Post:11/16/2009
Member Since:9/3/2003
Subject: Your food pictures here...
It's all cake and icing - even the pumpkins and squash. I used a hemisphere pan and stuck the halves together with icing.

The hay was made using small star tips (Wilton #15 & #16) with two slightly difference colored icings. I actually did the bale backwards - the grain should be up and down instead of sideways, but I guess I've been off the farm too long. Doh!

I used my modified version of the CI white layer cake (no almond extract, more vanilla, and sub 1/3 of butter with vegetable oil). It's sturdy enough to support the weight of double layers, although if I were doing larger pieces I'd need some straws or other support.



Posted:  11/4/2009 5:42 AM #295299
maryjun
Member
Total Posts:1
Last Post:11/4/2009
Member Since:11/4/2009
All greetings I here the newcomer. Has read many good recipes. Well that there are such sites where it is possible will impart experience and to learn a lot of new Today I wish to please the husband with new dishes. Thanks
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Posted:  11/4/2009 7:06 AM #295304
bigmama
Member
Total Posts:1
Last Post:11/4/2009
Member Since:11/4/2009
it is so interesting!!!








_________________
jacobs coffee
[Edited on 11/4/2009]


Posted:  11/5/2009 12:23 AM #295351
crazzycat
Member
Total Posts:4
Last Post:11/5/2009
Member Since:11/5/2009
wow very yami one, i love something sweet for desert

[Edited on 11/9/2009]
I want to find the best free clipart in the world!


Posted:  11/15/2009 7:08 AM #295981
love's food
Member
Total Posts:2
Last Post:11/18/2009
Member Since:1/2/2006
Thank you so much for this wonderful pita recipe. Our cooking group was doing Turkish last week-end and I made the pita bread and could not believe how tasty and easy they were to make - I came off looking like a pro!!!! One question though, I see 1/4 cup honey in the ingredients list but don't see anywhere to use it in the directions. I left it out completely and the pita was delicious. Looking forward to your reply! Thanks again for a great recipe.



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