Cooks Illustrated Bulletin Board: substituting white chocolate for semi sweet chocolate in buttercream frosting

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substituting white chocolate for semi sweet chocolate in buttercream frosting

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Posted: 10/24/2009 10:55 AM

#294676

	Robyn1956

	Member

Total Posts:3
Last Post:10/24/2009
Member Since:10/24/2009

Subject: substituting white chocolate for semi sweet chocolate in buttercream frosting

I have made the Cooks Country Easy Chocolate Buttercream and it is wonderful, does anyone know if I can use white chocolate in the place of semi sweet chocolate. I need the frosting to be white/or slightly off white but I was hoping to include the white chocolate if possible, instead of having plain white buttercream.

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