Cooks Illustrated Bulletin Board: Strawberry Shortcake

Mine was due by last Tuesday, but I did on Friday and was able to review. I'd be interested to know what you think. I don't think I've ever made a biscuit type shortcake before, usually I just use Cuban spongecake.

Alina

Posted: 11/1/2009 3:51 PM

#295151

	la peca

	Member

Total Posts:3058
Last Post:11/20/2009
Member Since:1/29/2004

Uh-oh…I thought i had more time! <blush!> I've only ever made it with a biscuit, to be honest---very filling! Cuban spongecake does sound delightful, though!! I'll have to give this a whirl when I can get to the store.

Posted: 11/1/2009 11:45 PM

#295167

	alinam

	Member

Total Posts:2489
Last Post:11/20/2009
Member Since:2/4/2006

I got 8 instead of 6. I wrapped the 4 we did not eat in Glad wrap and put them in a Ziplock bag in the fridge Friday. We had them today. DH thought to split them and toast them, then run the butter stick lightly over the split ends. He had his with the leftover strawberries and I had mine with reduced calorie raspberry jam, topped with a small amount of fresh whip cream with Splenda (he forgot the yogurt). They were really good that way. Wanted you to know in case you have leftovers.

Alina

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