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Chocolate-Orange Mousse

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Posted: 12/11/2009 6:02 PM

#297717

	frazwell

	Member

Total Posts:5
Last Post:12/11/2009
Member Since:11/20/2003

Subject: Chocolate-Orange Mousse

Does anybody know if this recipe can be doubled or even tripled to serve a large group? I'm wanting to serve it at a holiday open house next weekend in a cut crystal compote and trimmed with piped whipped cream and orange peel curls.

You can't fight karma.

Posted: 12/11/2009 7:07 PM

#297722

	bheydemann

	Member

Total Posts:3083
Last Post:8/24/2010
Member Since:12/12/2004

Mousse will double without much trouble. You do need to have a bowl large enough to mix everything in. This will need to be larger than your serving dish-you need room to really get under the mix to properly fold in the egg whites/whipped cream. (I don't have the recipe in front of me, so it could be either)
BeckyH

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