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Tess Berger
Julia Arwine
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Katy O'Hara
America's Test Kitchen Kids
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For Better Strawberry Frosting, Use Freeze-Dried Strawberries
Tired of Sad, Dry Chicken Breasts? Learn to Quick-Brine
Transform Instant Ramen into a Luxurious Bowl
I Can't Stop Making This Granola
For Faster, More Flavorful Pasta, Cook the Noodles Right in the Sauce
4 Ingredients + 50 Minutes = Copycat Chocolate Croissants
Yes, Have Cookies for Breakfast
Make the Cutest Doughnut Holes in a Mini-Muffin Tin
For Great French Toast, Toast It Before You French It
Want Make-Ahead Whipped Cream? Use a Strainer.
10-Minute Kids Lunch: Hummus-Cucumber Lavash Roll-Up
For Extra-Delicious Green Beans, Salt the Heck Out of Them
How to Make Copycat White Castle Burgers
This Argentinean Fruit Salad Requires a Spoon—and a Straw
How to Make DIY Microwave Popcorn
Make a Mirror Cake So Shiny You Can Almost See Yourself in It
These Muffins Taste Like Almond Hershey’s Kisses
How to Make Homemade Cheese Crackers That Parents and Kids Will Love
A Buffalo Chicken Dip You’ll Dip in Again and Again
Coconut Cream vs. Coconut Milk: What’s the Difference?
Chef Ken Oringer’s Favorite Gluten-Free Products
How to Make Copycat Pop Tarts
A Broccoli Recipe for Kids Who Don’t Like Broccoli
Kids Will Love These Totes Adorbs Mini Banana Cream Pies
How to Make French Onion Dip Mix
Microwave Your Way to Crispy (Not Flabby!) Bacon
These Beef Lettuce Wraps Bring the Sizzle to Family Dinner
What Makes Some Cookies Chewy and Some Crisp?
For the Easiest Meatballs, Drop Them
These Magic Peanut Butter Cookies Have 4 Ingredients (It’s Not What You’d Expect)
Make Pão de Queijo, a Cheesy Brazilian Roll
Got Picky Kids? Try the Multiple-Choice Taco Dinner
How to Turn Fruit Juice and Chocolate Syrup into Squishy, Delicious Edible Spheres
Chocolate-Raspberry Jam = The Easiest Edible Gift
You'll Be in Breakfast Heaven with Cloud Eggs
How to Transform Regular Yogurt into Greek Yogurt
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