January 14, 2012
Blind Wine: The Truth Behind Expert Wine Tastings
This time on America’s Test Kitchen Radio, we investigate how experts taste wine, and we consider the power of persuasion when it comes to choosing a great bottle. We’ll be tasting vanilla, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of chiffon cake, and we’ll determine how to make the best simple roast chicken. And of course we’ll be taking your calls to answer all of your cooking questions.
