January 28, 2012
How to Buy Olive Oil
This week on America’s Test Kitchen Radio, we investigate the business of making olive oil to find out what’s really in a bottle of extra-virgin olive oil. We check in with our gadget guru to find out what’s hot and what’s not in the world of kitchen gadgets. We’ll go back in time with our Taste of America Recipe to discover the origins of batter-fried chicken, and we’ll learn the secrets to making authentic Tuscan bean soup at home. And finally, we’ll be taking your calls to answer your cooking questions.
