February 4, 2012
Restaurant Critic Secrets Revealed
This time on America’s Test Kitchen Radio, we take an inside look at the world of food critics to find out how to dine like one. We’ll check in with our science expert, Guy Crosby, to learn the difference between Dutch-processed and natural cocoa and whether they can be used interchangeably. We’ll be tasting Greek yogurt, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make low-fat cheesecake at home. And of course we’ll be taking your calls to answer all of your cooking questions.
