April 21, 2012
The Making of a French Chef: Eric Ripert
This time on America’s Test Kitchen Radio, we’ll talk with world-renowned chef Eric Ripert of Le Bernardin in New York. We’ll be tasting wine with Boston Globe wine critic Stephen Meuse, and we’ll head into the test kitchen to learn how to make lasagna in a skillet. And of course we’ll be taking your calls to answer all of your cooking questions.In This Program
Lasagna is a crowd-pleaser that never goes out of style. While lasagna is traditionally made in the oven, we wondered if we could develop a skillet version.